About Imperial Treasure Fine Chinese Cuisine 御寶軒
御寶軒（尖沙咀分店）榮獲《米芝蓮指南香港澳門》一星殊榮 (2018-2024)。 Imperial treasure fine chinese cuisine (tsim sha tsui) has been awarded one-michelin Star by michelin guide Hong Kong Macau (2018-2024).Free delivery
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揚州炒飯
$198.00金牌蜜汁叉燒
$198.00菠蘿咕嚕肉
$198.00XO醬茄子燜中粗麵
$198.00黃金焗鮮魷
$198.00福建炒飯
$238.00鹽香貴妃雞 (半隻)
$349.00鴛鴦燴炒飯
$238.00淮山杞子螺頭燉雞湯 (位)
$188.00薑片炸田雞
$228.00
午市 | LUNCH (11:30-15:00)
上午11:30 - 下午3:00供應 Available at 11:30am - 3:00pm
筍尖鮮蝦餃 (4 件)
Steamed Prawn Dumpling 'Ha Kau' (4 pcs)$82.00牛肉蒸腸粉 (碟)
Steamed Rice Roll with Beef (Plate)$88.00鮮蝦蒸腸粉 (碟)
Steamed Rice Roll with Prawn (Plate)$88.00香菇燒賣皇 (4 件)
Steamed Pork & Shrimp Dumpling 'Siew Mai' (4 pcs)$82.00蠔皇叉燒包 (3 件)
Steamed Barbecue Pork Bun (3 pcs)$63.00酥皮蛋撻仔 (3 件)
Baked Egg Tart (3 pcs)$60.00Popular蜂巢炸芋角 (3 件)
Deep-fried Yam Puff (3 pcs)$63.00安蝦鹹水角 (3 件)
Deep-fried Glutinous Dumpling (3 pcs)$63.00菠蘿叉燒包 (3 件)
Baked Pineapple Bun with Barbecue Pork (3 pcs)$63.00Popular叉燒蒸腸粉 (碟)
Steamed Rice Roll with Barbecue Pork (Plate)$70.00Popular豉汁蒸排骨 (碟)
Steamed Pork Rib with Black Bean Sauce (Plate)$63.00珍珠糯米雞 (2 件)
Steamed Glutinous Rice in Lotus Leaf (2 pcs)$63.00豉椒蒸鳳爪 (碟)
Steamed Chicken Feet with Black Bean Sauce (Plate)$63.00時菜牛肉球 (3 件)
Steamed Beef Ball with Vegetable (3 pcs)$63.00香滑馬拉糕 (件)
Steamed Malay Soft Cake (pc)$60.00Popular臘味蘿蔔糕 (3 件)
Pan-fried Turnip Cake (3 pc)$63.00布拉白腸粉 (碟)
Steamed Rice Roll (Plate)$70.00鮮蝦腐皮卷 (3 件)
Deep-fried Beancurd Skin Roll with Prawn (3 pcs)$63.00瑤柱菜苗餃 (3 件)
Steamed Dried Scallop & Vegetable Dumpling (3 pcs)$82.00柱侯金錢肚 (碟)
Steamed Beef Tripe with 'Chu Hou' Sauce (Plate)$82.00脆皮炸雲吞 (3 件)
Deep-fried Crispy Wonton (3 pcs)$63.00雜菌如意餃 (3 件)
Steamed Diced Mushroom Dumpling (3 pcs)$63.00金網脆皮蝦腸 (碟)
Steamed Rice Roll with Prawn & Crispy Golden Net$98.00素菜炸春卷 (3 件)
Deep-fried Vegetarian Spring Roll (3 pcs)$63.00奶黃流沙包 (3 件)
Steamed Custard Bun with Salted Egg Yolk (3 pcs)$60.00南乳小排骨
Deep-fried Pork Ribs with Red Fermented Beancurd Sauce$128.00
餐前小食 | APPETIZER
全日供應 Available all day
椒鹽白飯魚
Deep-fried Sliver Fish with Pepper & Salt$128.00滷水鴨舌
Marinated Duck’s Tongue$98.00五香滷牛腱
Marinated Beef Shank with Five Spices$98.00黃金焗涼瓜
Crispy Bitter Gourd with Salted Egg Yolk$68.00金磚豆腐
Deep-fried Beancurd with Pepper & Salt$98.00皮蛋酸薑
Century Egg with Pickled Ginger$48.00佛山燻蹄
Chilled Pig’s Shank$98.00蝦醬炸雞中翼
Crispy Chicken Wings with Shrimp Paste$98.00椒鹽茄子
Deep-fried Eggplant with Pepper & Salt$68.00涼拌小青瓜
Cold Cucumber$48.00酥炸鹽水豆腐
Deep-fried Crispy Salted Beancurd$98.00椒鹽魷魚鬚
Deep-fried Cuttlefish with Pepper & Salt$98.00蜆芥炸鯪魚球
Deep-fried Dace Fish Ball with Clam Sauce$128.00
湯羹 | SOUP
全日供應 Available all day
淮山杞子螺頭燉雞湯 (位)
Double-boiled Chicken Soup with Sea Whelk & Chinese Yam (Pax)$188.00杏汁燉白肺湯 (位)
Double-boiled Pig's Lung with Almond Soup (Pax)$128.00雞茸粟米羹 (位)
Sweet Corn & Minced Chicken in Thick Soup (Pax)$118.00高湯菜膽竹笙燉北菇湯 (位)
Double-boiled Chinese Cabbage with Bamboo Pith & Mushroom Soup (Pax)$118.00蟹肉粟米羹 (位)
Sweet Corn & Crab Meat in Thick Soup (Pax)$168.00西湖牛肉羹 (位)
Minced Beef & Egg White in Thick Soup (Pax)$118.00四川酸辣湯 (位)
Hot & Sour Soup in Sichuan Style$118.00
燒烤 | BARBECUE SELECTIONS
全日供應 Available all day
金牌蜜汁叉燒
Barbecue Pork with Honey Sauce$198.00鹽香貴妃雞 (半隻)
Marinated Salted Chicken (Half)$349.00糯米脆皮釀乳豬 (半隻)
Roasted Suckling Pig with Glutinous Rice (Half)$940.00金牌蜜汁腩叉
Barbecue Pork Belly with Honey Sauce$198.00
官燕、鮑魚、海參、花膠 | BIRD’S NEST, ABALONE, SEA CUCUMBER & FISH MAW
全日供應 Available all day
紅燒花膠 (位)
Braised Fish Maw in Oyster Sauce (Pax)$378.00紅燒鵝掌扣原條遼參 (位)
Braised Hokkaido Sea Cucumber with Goose Web in Oyster Sauce (Pax)$418.00紅燒原條遼參 (位)
Braised Hokkaido Sea Cucumber in Oyster Sauce (Pax)$378.00紅燒鵝掌扣花膠 (位)
Braised Fish Maw with Goose Web in Oyster Sauce (Pax)$418.00
海鮮呈獻 | SEAFOOD SELECTIONS
全日供應 Available all day
沙律蝦球
Deep-fried Prawn with Mayonnaise Sauce$288.00乾蔥欖角爆蝦球
Sautéed Prawn with Shallots & Preserved Black Olives$288.00星洲辣椒蝦球 (伴饅頭)
Sautéed Prawn with Singapore Style Chilli Sauce (with Steamed Buns)$288.00
特式小菜 | SPECIAL DISHES
全日供應 Available all day
紅燒北菇滑豆腐
Braised Beancurd with Mushroom in Oyster Sauce$168.00蟹肉涼瓜煎蛋
Pan-fried omelette with crab meat & bitter gourd.$338.00黃金焗鮮魷
Deep-fried Squid with Salted Egg Yolk$198.00鹹魚雞粒豆腐煲
Stewed Beancurd with Diced Chicken & Salted Fish in Claypot$168.00白飯魚煎蛋
Pan-fried Omelette with Silver Fish$168.00
牛、豬 | BEEF & PORK
全日供應 Available all day
菠蘿咕嚕肉
Sweet & Sour Pork$198.00馬蹄吊片蒸肉餅
Steamed Pork Patty with Squid & Water Chestnut$198.00中式煎牛柳
Pan-fried Beef Steak in Chinese Sauce$328.00鹹魚煎肉餅
Pan-fried Pork Patty with Salted Fish$198.00白灼安格斯牛肉
Poached Sliced Angus Beef$298.00豉汁涼瓜排骨煲
Braised Spare Rib with Bitter Gourd & Black Bean Sauce in Claypot$198.00南乳香酥骨
Deep-fried Pork Rib Marinated with Red Fermented Beancurd Sauce$198.00
田雞、雞 | FROG & CHICKEN
全日供應 Available all day
梅菜豆根田雞煲
Stewed Frog with Beancurd Skin & Preserved ‘Mei Cai’ Vegetables in Claypot$228.00荷葉麒麟蒸雞 (半隻)
Steamed Chicken with Ham & Mushroom Wrapped with Lotus Leaf (Half)$349.00啫啫豬潤滑雞煲
Stewed Chicken with Pig’s Liver in Claypot$198.00薑片炸田雞
Deep-fried Frog with Sliced Ginger$228.00豉汁涼瓜滑雞煲
Braised Chicken with Bitter Gourd & Black Bean Sauce in Claypot$198.00宮保雞丁
Sautéed Diced Chicken with Dried Chillies & Cashew Nuts$198.00田雞兩味：椒鹽田雞腿 / 欖角乾蔥炒身
Frog Cooked in Two Ways : Deep-fried Frog Legs with Pepper & Salt / Sautéed Frog with Shallots & Preserved Black Olives$268.00一級米酒煮田雞
Poached Frog with Black Fungus & Ginger in Chinese Rice Wine$228.00薑蔥蜆芥田雞煲
Stewed Frog with Ginger, Spring Onion & Clam Sauce in Claypot$228.00鮑魚角鹹魚滑雞煲
Stewed Chicken with Diced Abalone & Salted Fish in Claypot$638.00
蔬菜 | VEGETABLE
全日供應 Available all day
薑汁酒炒芥蘭
Currently sold out$148.00Popular家鄉南乳齋煲
Stewed Assorted Vegetables with Red Fermented Beancurd Sauce$168.00粉絲蝦乾雜菜煲
Stewed Assorted Vegetables & Dried Shrimp with Vermicelli in Claypot$198.00金銀蛋浸時蔬
Poached Seasonal Vegetable with Assorted Eggs$168.00欖菜肉碎炒四季豆
Sautéed String Bean with Minced Pork & Preserved Black Olives$168.00靈芝菇扒時蔬
Braised Seasonal Vegetable with Honshimeji Mushroom$168.00濃雞湯浸時蔬
Poached Seasonal Vegetable in Chicken Broth$168.00魚香茄子煲
Stewed Eggplant & Minced Pork with Spicy Sauce in Claypot$168.00京扒四寶蔬
Braised 4 Kinds of Vegetables with Oyster Sauce$198.00雪菜炒香烏笋
Sautéed Lettuce Stem with Preserved ‘Xue Cai’ Vegetable$168.00鹹魚炒銀芽
Sautéed Bean Sprout with Salted Fish$168.00
炒粉麵飯 | NOODLES & RICE
全日供應 Available all day
揚州炒飯
Fried Rice with Barbecue Pork & Prawn in Yangzhou Style$198.00蟹肉瑤柱蛋白炒飯
Fried Rice with Crab Meat, Dried Scallop & Egg White$268.00福建炒飯
Fried rice with diced chicken, shrimp & dried scallop in oyster sauce.$238.00鴛鴦燴炒飯
Fried Rice with Chicken in Tomato Sauce & Prawn in Cream Sauce$238.00XO醬茄子燜中粗麵
Braised Thick Noodles with Eggplant in XO Sauce$198.00鹹魚雞絲炒飯
Fried Rice with Shredded Chicken & Salted Fish$198.00白飯 (碗)
Rice (Bowl)$15.00白松露菌油靈芝菇燜中粗麵
Braised Thick Noodles with Honshimeji Mushroom & Italian Truffle Oil$198.00星洲炒米粉
Wok-fried rice vermicelli with barbecue pork & prawn in Singapore style.$198.00蝦籽蘑菇乾燒伊麵
Braised e-fu noodles with mushroom & shrimp roe.$198.00鹹魚茸涼瓜燜米粉
Braised rice vermicelli with salted fish & bitter gourd.$198.00豉油皇炒麵
Pan-fried Noodles with Vegetable in Soy Sauce$168.00
甜品 | DESSERT
全日供應 Available all day
香滑椰汁糕 (3 件)
Chilled Coconut Milk Cake (3 pcs)$60.00椰汁紫米糕 (3 件)
Black Glutinous Rice Pudding (3 pcs)$60.00生磨杏仁茶 (位)
Chinese Almond Cream (Pax)$78.00
